Watch the recording of our Beer Webinar with Master Sommelier and Certified Cicerone Melissa Monosoff! Recorded on April 30, 2018, this webinar explores beer styles, production methods, and food pairing tips, and concludes with a guided tasting demonstration. Follow along with the tasting with Melissa's beer recommendations below!
Download the PDF file with the link on the Order Confirmation page.
Please note: This webinar is available for free to members on the GuildSomm website under "Webinars."
Melissa's recommendations:
German Hefeweizen, i.e. Weinhenstephaner, Franziskaner, Paulaner, Ayinger, Widmer, Live Oak
Belgian-Style Wit, i.e. Hoegaarden, Blue Moon, Avery "White Rascal," Celis White
Belgian Saison, i.e. Dupont, Ommegang "Hennepin", Boulevard "Tank 7", Goose Island "Sophie"
Czech-Style Pilsner, i.e. Pilsner Urquell, Staropramen, Oskar Blues "Mammas Little Yella", Live Oak
American Pale Ale, i.e. Sierra Nevada Pale Ale, Oskar Blues, Half Acre, Deschutes **We recommend choosing the same producer for the Pale Ale and IPA
American IPA, i.e. Sierra Nevada "Torpedo," Oskar Blues, Half Acre, Deschutes **We recommend choosing the same producer for the Pale Ale and IPA
English Porter, i.e. Sam Smith "Taddy Porter," Fullers "London Porter"